There are many varieties in lamb kababs. Here is my take on it. They are just melt in your mouth soft.
IngredientsLamb mince 750 grams
Green onions 4
Red bell pepper 1/4
Coriander leaves 1 cup packed
Garlic cloves 2
Salt 1 tsp or to taste
Crushed red chili 1/2 tsp
Cumin seeds 1/2 tsp
Green tomato 1 medium
MethodPut Garlic, red pepper, coriander,onions, habanero and tomato in a blender/food processor and make a paste without adding any water.
Put the spices in a bowl and add the onion mix. Put the mince and mix.
Make kababs in round/ oval shape of the size of your palm.
Heat the pan on medium heat and add a tbsp of oil. Fry the kababs for 3-4 mins on each side.
Serve with green chutney and naan/pita.
For the best results, make sure the mince has at least 10% of fat.
Do not knead the mince or kababs will be rubbery.