Thursday, 16 January 2014

Lamb Kababs

There are many varieties in lamb kababs. Here is my take on it. They are just melt in your mouth soft.


Lamb mince                                        750 grams
Green onions                                      4
Habanero                                           1
Red bell pepper                                  1/4
Coriander leaves                                1 cup packed
Garlic cloves                                      2
Salt                                                    1 tsp or to taste
Crushed red chili                                1/2 tsp
Cumin seeds                                      1/2 tsp
Green tomato                                     1 medium


Put Garlic, red pepper, coriander,onions, habanero and tomato in a blender/food processor and make a paste without adding any water.
Put the spices in a bowl and add the onion mix. Put the mince and mix.
Make kababs in round/ oval shape of the size of your palm.
Heat the pan on medium heat and add a tbsp of oil. Fry the kababs for 3-4 mins on each side.
Serve with green chutney and naan/pita.

For the best results, make sure the mince has at least 10% of fat.
Do not knead the mince or kababs will be rubbery.

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