Tuesday, 21 January 2014

Tomato walnut chutney

Tomato walnut chutney is an essential with chapli kababs. Its extremely easy to make and ready in minutes.
here is how the recipe goes:


Tomatoes                  2 large
Green chili                1-2
Coriander leaves       1/2 cup
White Vinegar           2 tbsp
Salt                           1/2 tsp
Walnuts                     2 tbsp
Garlic clove               1
Crushed red chili        1/2 tsp


Put everything in the blender and blend well. 
Serve chilled.

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