Wednesday, 12 March 2014

Okra fry/ Bhindi Piyaaz


Okra                                         1 lbs cut in 1 inch pieces
Onion                                        1 large or 2 medium
Green chilli                                 2-3
Tomato                                     1 big cut in cubes
Salt                                           2/3 tsp or to taste
Turmeric                                   1/4 tsp
Garam masala                           1/2 tsp
Cumin powder                          1/2 tsp
Fresh lemon juice                      1 tbsp
Oil                                            4 tbsp
Red chiili powder                      1/2 tsp or to taste


Sprinkle half salt n turmeric on okra pieces n leave for 10 mins.
Heat 2 tbsp oil in a pan on medium high and fry okra until u see it changing color n getting dry for about 5-8 mins.
Take out the okra and add remaining oil and fry sliced onions till translucent.
Take the onions out of the pan and add chopped tomatoes and spices. Fry for about 2 mins just to toast the spices. Add okra and coat it with spices well, cover and cook for 5 mins.
Add onions n chopped green chilli, cover for another 4-5 mins.
Sprinkle the lemon juice and serve.

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